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Seafood Cookery Masterclass at Tennent’s Training Academy, Glasgow
- Master the art of seafood cooking with guidance from the Academy's Head Chef
- Learn how to make delicious dishes from scratch to impress your friends with
- Takes place in the stylish Tennent's Training Academy in Glasgow
This masterclass aims to teach you how to make varied, interesting and delicious seafood dishes using a range of techniques. So, if seafood is a firm favourite of yours and you are looking for new ways to cook it or if you are looking to incorporate more of this tasty and healthy food source into your diet but don’t know how, this class is perfect for you!
Upon arrival, you will be introduced to your fellow cooks and the Academy Chef over a morning tea or coffee. The Chef will then give you an overview of the day and what you’ll be making; the menu will change depending upon what produce is available and what is currently in season. Over a glass of fizz, you’ll watch the Chef demonstrate some of the techniques you’ll be using as well as learning to prepare and cook a variety of seafood dishes. Examples of dishes you may make on the day include ‘Langoustines with Parma Ham and Saffron Aiolo’, ‘Grilled Oysters’, ‘King Scallops with Champagne Buerre Blanc’ and ‘Pan Seared Seabass with Olive Crushed Potatoes and Caramelised Garlic’.
This is a hands-on course and once the Chef has finished demonstrating it’ll be your turn to test your skills as you take to your own fully equipped work station. The Chef will be available to help and answer any questions you may have whilst you make your dishes. There’ll be plenty of time throughout the day to relax and enjoy each creation with a glass of wine or soft drink. The experts will also be on hand to share their knowledge and tips!
This is a fun and informative day that will leave you with newfound skills to show off to your family and friends!
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