1 Year validity
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Saturday Market Kitchen – The Ultimate Fish Supper, Tennent’s Training Academy
- Accompanied by top Scottish Chef, pay a visit to a local market and select your own fish!
- Includes a tour of Tennent's Brewery as well as a beer tasting session
- With your specially selected cut of fresh fish, cook your own ultimate fish supper
If you are a fan of the traditional fish supper then you will love this behind the scenes culinary tour with one of Glasgow’s most loved chefs; John Quigley.
Upon arrival you will be introduced to Chef John and indulge in some coffee and pastries with the rest of the group before travelling to his favourite local fish market, where you will have the opportunity to experience the hustle and bustle of the market. While there, you will learn how to identify the best and freshest types of fish to purchase and use for your traditional fish supper.
With your hand picked ‘catch of the day’ purchased, it’s time to head back to the home of Scotland’s favourite lager to enjoy a complimentary brewery tour and tasting before getting to work on your fish supper.
Under the expert guidance of Chef John you will enter the state of the art Cookery School for a masterclass in the ‘ultimate fish supper’. Throughout your cookery class, wine and Tennent’s will be served by your dedicated host and to finish off your meal you will indulge in a tub of delicious ice cream!
Not only will you have the recipe to take home at the end of the day so you can recreate your new favourite dish for family and friends but, if you impress Chef John on the day with the best fish supper, then you could win a meal for 2 and have John cook for you at his restaurant.
This is a fun and interactive experience, perfect for anyone with a passion for a fish supper!
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