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Full Day Professional Patisserie Masterclass at Tennents Training Academy, Glasgow
- A hands on, practical Chef’s Masterclass
- Learn the techniques required for patisserie in this one day course
- Create your own 'showstopper'!
Enjoy a full day professional patisserie masterclass with guidance from the Academy’s Head Tutor – an ideal gift for any ‘bake off’ lover!
Upon arrival, you will be met by the friendly team at Tennent’s Training Academy who will give you a run down of the course format. Throughout the day you’ll be learning the essential techniques of the art of patisserie to create some stunning patisserie desserts. This is a hands-on course and all equipment and ingredients are included so you just need to turn up and enjoy!
Begin with learning how to make the perfect short crust pastry by hand. This will then be used to create delicious individual lemon meringue pies! Moving on you’ll cover the tricky art of macarons as well as making the perfect choux pastry to create delicious eclairs. Chocolate work is essential in patisserie treats and the Head Chef will show you how to make chocolate ganache and truffles before trying yourself. Finally, you’ll make your own showstopper dessert as you cover how to make the perfect sponge cake and decorate it beautifully.
During the day there will be a short break for a light lunch and teas and coffee will be available throughout. Upon completion of the course, you will also be presented with a certificate to mark your achievement and be able to take home all your delicious treats. The perfect sweet treat for the baker in your life.
Tennent’s Training Academy
A unique and stylish venue situated behind the gates of the famous Wellpark Brewery in Glasgow, the multi-million pound Tennent’s Training Academy provides the very best of culinary delights from the country’s finest chefs, confectioners, mixologists and sommeliers.
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- Dispatched same-day when ordered before 4pm
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- Your own personalised message printed on the voucher
- The best way to gift the experience of a lifetime!
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