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Full Day Professional Cookery Course at Tennents Training Academy, Glasgow
- A hands on, practical Chef’s Masterclass
- Receive expert guidance on a variety of skills and techniques including; filleting fish, pasta making and dessert presentation
- Receive a ‘Professional Cookery Level 1’ certificate on completion of the course
Enjoy a full day professional cookery course with guidance from the Academy’s Head Tutor – this is the ideal gift experience for a budding ‘Masterchef’!
Upon arrival, you will be met by the friendly team at Tennent’s Training Academy who will give you a run down of the course format. The Head Tutor will gauge your level of expertise, so they will know if there are any areas of your cookery repertoire that require any extra work!
Throughout the day, you will cover a range of skills including; bread making, cooking sauces and stocks, knife skills, filleting fish, meat cuts, pasta making and the making and presentation of desserts. Throughout the course, the head tutor will demonstrate these techniques, which you will then replicate under his expert guidance.
After a busy day in the kitchen, you will join the Academy Team at the Chef’s table to enjoy the delicious feast that you have cooked up! You will also be presented with a certificate to mark you achievement on completion of this full day course. The ideal gift experience for a serious foody!
Tennent’s Training Academy
A unique and stylish venue situated behind the gates of the famous Wellpark Brewery in Glasgow, the multi-million pound Tennent’s Training Academy provides the very best of culinary delights from the country’s finest chefs, confectioners, mixologists and sommeliers.
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- Dispatched same-day when ordered before 4pm
- Contains full experience information
- Booking instructions inside
- Your own personalised message printed on the voucher
- The best way to gift the experience of a lifetime!
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Vegetarian or Vegan Cookery Masterclass at Tennent's Training Academy, Glasgow
Master vegetarian or vegan cooking with expert guidance from the Academy's Head Chef in this vegetarian or vegan cookery masterclass
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