1 Year validity
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Authentic Curry Cookery Masterclass at Tennent’s Training Academy, Glasgow
- Join experienced cookery instructor Sumayya Usman to make amazing curry
- Learn how to make delicious curries from scratch using fresh ingredients!
- Takes place in the stylish Tennent's Training Academy in Glasgow
If you love curries, but lack the confidence to make them from scratch, then this is the perfect class for you!
In this Curry Masterclass, you will learn how to make a range of amazing and delicious curries in state of the art kitchens, with guidance and instruction from the experienced food writer and cookery instructor Sumayya Usmani. Sumayya has had extensive experience teaching and showcasing the flavours of her homeland, Pakistan as well as further afield from countries in Southern Asia.
This hands on class uses authentic, readily available ingredients to make dishes such as ‘Beetroot and Beef Curry’ (Chaukandar Gosht), ‘Thai Red Duck Curry’ and a ‘Goan Vindaloo’. You will also learn about the selection and use of spices, making curry pastes, marinades and curry accompaniments. After cooking up a feast, you will sit down at the Chef’s table to enjoy your culinary creations with a glass of wine, Tennent’s or Magners!
This is the ideal class for those who love curries and those looking to improve their creativity and skills in the kitchen!
Tennent’s Training Academy
A unique and stylish venue situated behind the gates of the famous Wellpark Brewery in Glasgow. The multi million pound Tennent’s Training Academy provides the very best of culinary delights from the country’s finest chefs, confectioners, mixologists and sommeliers.
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